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Pickled Prunes

garden.fresh's picture
Ingredients
  Prunes 2 Cup (32 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Cider vinegar 1⁄4 Cup (4 tbs)
  Whole cloves 8
  Mustard seed 1⁄2 Teaspoon
  Cinnamon stick 1
Directions

Cook prunes in water until boiling; reduce heat and simmer for 10 minutes.
Add sugar, vinegar, cloves, mustard seed and cinnamon; cook for 5 minutes or until prunes are tender.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Servings: 
10

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