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Pickled Prunes

garden.fresh's picture
Ingredients
  Prunes 2 Cup (32 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Cider vinegar 1⁄4 Cup (4 tbs)
  Whole cloves 8
  Mustard seed 1⁄2 Teaspoon
  Cinnamon stick 1
Directions

Cook prunes in water until boiling; reduce heat and simmer for 10 minutes.
Add sugar, vinegar, cloves, mustard seed and cinnamon; cook for 5 minutes or until prunes are tender.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Servings: 
10

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3.986665
Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 126 Calories from Fat 2

% Daily Value*

Total Fat 0.21 g0.32%

Saturated Fat 0.03 g0.17%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2.5 mg0.1%

Total Carbohydrates 33 g10.9%

Dietary Fiber 2.7 g10.8%

Sugars 23.3 g

Protein 0.88 g1.8%

Vitamin A 5.5% Vitamin C 0.69%

Calcium 1.9% Iron 2.2%

*Based on a 2000 Calorie diet

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Pickled Prunes Recipe