1 Jun 2009
|Prunes||2 Cup (32 tbs)|
|Sugar||1⁄2 Cup (8 tbs)|
|Cider vinegar||1⁄4 Cup (4 tbs)|
|Mustard seed||1⁄2 Teaspoon|
Cook prunes in water until boiling; reduce heat and simmer for 10 minutes.
Add sugar, vinegar, cloves, mustard seed and cinnamon; cook for 5 minutes or until prunes are tender.
Pickled Prunes Recipe