|Sugar||1 Cup (16 tbs)|
|Cornstarch||1⁄3 Cup (5.33 tbs)|
|Lemon juice||1 Teaspoon|
|Egg whites||2 , beaten (stiffly)|
|Nuts||1⁄2 Cup (8 tbs), chopped|
Cook prunes in 2 cups water until tender; drain.
Re- move pits; cut prunes into small pieces.
Combine prunes, cinnamon, sugar and 1 1/2 cups boiling water in saucepan; simmer for 10 minutes.
Blend cornstarch with small amount of cold water; stir into prune mixture.
Cook for 5 minutes, stirring con- stantly.
Fold in lemon juice, egg whites and nuts.
Pour into serving dishes; chill.