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Prune Mold

Ingredients
  Lemon gelatin 1 Tablespoon
  Prune juice 1 Cup (16 tbs)
  Lemon juice 1 Tablespoon
  Chopped cooked prunes 3⁄4 Cup (12 tbs)
  Chopped nuts 1⁄4 Cup (4 tbs)
Directions

Dissolve gelatin in 1 cup boiling water; stir in juices.
Pour into 8 x 8-inch glaiis pan; refrigerate until par- tially set.
Mix in prunes and nuts; chill until firm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Interest: 
Party

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