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Prune Mold

Ingredients
  Lemon gelatin 1 Tablespoon
  Prune juice 1 Cup (16 tbs)
  Lemon juice 1 Tablespoon
  Chopped cooked prunes 3⁄4 Cup (12 tbs)
  Chopped nuts 1⁄4 Cup (4 tbs)
Directions

Dissolve gelatin in 1 cup boiling water; stir in juices.
Pour into 8 x 8-inch glaiis pan; refrigerate until par- tially set.
Mix in prunes and nuts; chill until firm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Interest: 
Party

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4.07619
Average: 4.1 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 709 Calories from Fat 179

% Daily Value*

Total Fat 19 g29.5%

Saturated Fat 3.2 g16%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 250.6 mg10.4%

Total Carbohydrates 133 g44.4%

Dietary Fiber 10.4 g41.7%

Sugars 86.8 g

Protein 12 g25%

Vitamin A 0.1% Vitamin C 13.5%

Calcium 11.7% Iron 0.03%

*Based on a 2000 Calorie diet

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Prune Mold Recipe