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Prune Savories

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Ingredients
  Prunes 4
  Pate 2
  Rum 2 Tablespoon
  Cocktail picks 1 Cup (16 tbs)
  Bacon 2 Ounce
Directions

GETTING READY
1. Remove the stones from prunes.
2. Add cleaned prunes to a bowl and cover it with rum and leave it overnight.

MAKING
3. Drain the prunes and add little pate into each one of them.
4. Wrap the prune in a bacon piece and fasten it with a cocktail pick.
5. Arrange the savories on a shallow tray and heat in oven for 10 minutes until the bacon get cooked and bacon fat becomes clear.

SERVING
6. Serve the prune savories hot with a sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Interest: 
Holiday, Party, Healthy

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