|Cocktail picks||1 Cup (16 tbs)|
1. Remove the stones from prunes.
2. Add cleaned prunes to a bowl and cover it with rum and leave it overnight.
3. Drain the prunes and add little pate into each one of them.
4. Wrap the prune in a bacon piece and fasten it with a cocktail pick.
5. Arrange the savories on a shallow tray and heat in oven for 10 minutes until the bacon get cooked and bacon fat becomes clear.
6. Serve the prune savories hot with a sauce.