You are here

Prune Savories

admin's picture
Ingredients
  Prunes 4
  Pate 2
  Rum 2 Tablespoon
  Cocktail picks 1 Cup (16 tbs)
  Bacon 2 Ounce
Directions

GETTING READY
1. Remove the stones from prunes.
2. Add cleaned prunes to a bowl and cover it with rum and leave it overnight.

MAKING
3. Drain the prunes and add little pate into each one of them.
4. Wrap the prune in a bacon piece and fasten it with a cocktail pick.
5. Arrange the savories on a shallow tray and heat in oven for 10 minutes until the bacon get cooked and bacon fat becomes clear.

SERVING
6. Serve the prune savories hot with a sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Interest: 
Holiday, Party, Healthy

Rate It

Your rating: None
4.16154
Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1034 Calories from Fat 708

% Daily Value*

Total Fat 77 g118.1%

Saturated Fat 27.4 g137.1%

Trans Fat 0 g

Cholesterol 338.7 mg112.9%

Sodium 2173 mg90.5%

Total Carbohydrates 25 g8.4%

Dietary Fiber 6.1 g24.5%

Sugars 11.1 g

Protein 39 g78.4%

Vitamin A 749.5% Vitamin C 16.8%

Calcium 0.7% Iron 111.7%

*Based on a 2000 Calorie diet

0 Comments

Prune Savories Recipe