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Stewed Prunes

Ingredients
  Dried prunes 1 Pound
  Water 4 Cup (64 tbs)
  Lemon 1⁄4 (use rind)
  Vanilla 1⁄2 Teaspoon
Directions

MAKING
1) In a slow cooker, put all the ingredients except for the vanilla.
2) Cover the cooker and cook on LOW for 10 to 12 hours, or even overnight if preferred.
3) Take the cover off and turn off the heat. Add the vanilla and stir.

SERVING
4) Transfer the Stewed Prunes to a decorative serving plate and serve lukewarm, at room temperature or chilled.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Continental
Course: 
Dessert
Method: 
Slow Cooked
Restriction: 
Vegetarian
Cook Time: 
600 Minutes

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