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Stewed Prunes

Ingredients
  Dried prunes 1 Pound
  Water 4 Cup (64 tbs)
  Lemon 1⁄4 (use rind)
  Vanilla 1⁄2 Teaspoon
Directions

MAKING
1) In a slow cooker, put all the ingredients except for the vanilla.
2) Cover the cooker and cook on LOW for 10 to 12 hours, or even overnight if preferred.
3) Take the cover off and turn off the heat. Add the vanilla and stir.

SERVING
4) Transfer the Stewed Prunes to a decorative serving plate and serve lukewarm, at room temperature or chilled.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Continental
Course: 
Dessert
Method: 
Slow Cooked
Restriction: 
Vegetarian
Cook Time: 
600 Minutes

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4.067645
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1099 Calories from Fat 15

% Daily Value*

Total Fat 2 g2.7%

Saturated Fat 0.41 g2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 9.7 mg0.4%

Total Carbohydrates 292 g97.2%

Dietary Fiber 32.9 g131.5%

Sugars 173.3 g

Protein 10 g20.1%

Vitamin A 70.9% Vitamin C 23.1%

Calcium 20.4% Iron 24%

*Based on a 2000 Calorie diet

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Stewed Prunes Recipe