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Prune

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Ingredients
  Stewed prunes 1⁄2 Pound
  Ground almonds 1⁄4 Pound
  Vanilla essence/1 tablespoon port wine To Taste
  Whipped cream 3 Tablespoon
Directions

MAKING
1 Carefully remove the flesh from the stones of the prunes.
2 Finely chop them
3 In a bowl, combine ground almonds and flavouring.
4 Stir in sufficient cream to moisten to a spreading consistency.

SERVING
5 Use as required.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Mixing
Interest: 
Quick
Preparation Time: 
10 Minutes

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4.191175
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 666 Calories from Fat 261

% Daily Value*

Total Fat 29 g44.7%

Saturated Fat 10.3 g51.4%

Trans Fat 0 g

Cholesterol 64.3 mg21.4%

Sodium 20.5 mg0.9%

Total Carbohydrates 92 g30.7%

Dietary Fiber 7.9 g31.4%

Sugars 72.2 g

Protein 9 g18.8%

Vitamin A Vitamin C

Calcium 2.6% Iron 0.01%

*Based on a 2000 Calorie diet

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Prune Recipe