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Stewed Prunes

New.Wife's picture
Ingredients
  Prunes 1 Pound
  Water 1 Pint
  Brown sugar 2 Ounce
Directions

MAKING
1. Wash and clean prunes.
2. Take a saucepan or casserole. Put in prunes and add water. Let the fruit soak in the water overnight.
3. Stew fruit very gently after adding brown sugar, until it is tender. You may stew on top of the stove in a saucepan with a tightly fitting lid, or in a casserole in a moderate oven.

SERVING
4. Serve the stewed prunes hot or cold.

Recipe Summary

Difficulty Level: 
Medium
Channel: 
VeganLife
Cuisine: 
American
Method: 
Stewed
Restriction: 
Vegan, Vegetarian
Preparation Time: 
15 Minutes
Cook Time: 
30 Minutes
Ready In: 
45 Minutes
Servings: 
4

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