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Crockery Stewed Prunes

Ingredients
  Dried prunes 1 Pound (1 Package)
  Water 3 Cup (48 tbs)
  Thin lemon slices 2
Directions

In slow-cooking pot, combine prunes with water and lemon slices.
Cover and cook on low for 2 hours or until prunes are plump and tender.
Serve warm or cold.
Makes 6 to 8 servings

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Slow Cooked
Restriction: 
Vegetarian
Ingredient: 
Lemon
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
120 Minutes
Ready In: 
130 Minutes
Servings: 
8

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4.1625
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 136 Calories from Fat 2

% Daily Value*

Total Fat 0.22 g0.34%

Saturated Fat 0.05 g0.25%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1.2 mg0%

Total Carbohydrates 36 g12.1%

Dietary Fiber 4.1 g16.3%

Sugars 21.6 g

Protein 1 g2.5%

Vitamin A 8.9% Vitamin C 2%

Calcium 2.5% Iron 3%

*Based on a 2000 Calorie diet

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Crockery Stewed Prunes Recipe