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Stewed Prunes

chef.david.galeano's picture
Ingredients
  Stewed prunes 1 Pound, pitted
  Lemon slices 3 (Unpeeled)
  Water 3 Cup (48 tbs)
Directions

MAKING
1. In a small slow-cooker or crock pot, combine prunes, lemon slices and water.
2. Cover the pot tightly with its lid.
3. Cook the prunes on HIGH for about 1 1/2 hours or on LOW for almost 3 hours until the fruit is soft.
SERVING
4. Serve the prune relish hot or cold if you like as an accompaniment to roasts.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
VeganLife
Cuisine: 
European
Method: 
Slow Cooked
Interest: 
Holiday, Everyday, Healthy
Restriction: 
Vegan, Vegetarian
Preparation Time: 
5 Minutes
Cook Time: 
90 Minutes
Ready In: 
0 Minutes
Servings: 
6

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