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Spiced Prunes

Meat.Bible's picture
Ingredients
  Dried prunes 1⁄2 Pound (Unpitted)
  Water 1 1⁄2 Cup (24 tbs)
  Vinegar 2 Tablespoon
  Cinnamon 1⁄2 Teaspoon
  Whole cloves 3
  Brown sugar 2 Tablespoon
Directions

Simmer prunes in hot water 30 minutes or till tender.
Add remaining ingredients and cook slowly 10 minutes more.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Method: 
Simmering
Restriction: 
Vegetarian
Course: 
Fruit Dessert
Interest: 
Everyday
Preparation Time: 
20 Minutes
Cook Time: 
40 Minutes
Ready In: 
60 Minutes

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