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Prune Icebox Cookies

New.Wife's picture
Ingredients
  Shortening 1 Cup (16 tbs)
  Brown sugar 1 Cup (16 tbs), firmly packed
  Sugar 1⁄2 Cup (8 tbs)
  Eggs 2
  Vinegar 1 Tablespoon
  Vanilla 1 Teaspoon
  Cooked prunes 1 Cup (16 tbs), chopped
  Sifted flour 4 Cup (64 tbs)
  Soda 1 Teaspoon
  Salt 1 1⁄2 Teaspoon
Directions

GETTING READY
1. Preheat the oven to 400 degrees.

MAKING
2. Blend shortening and sugar together until light and creamy.
3. Add eggs, vinegar and vanilla and beat well.
4. Put eggs, vinegar and vanilla in the mixture and stir well.
5. Put prunes in the mixture.
6. Add prunes.
7. Sift together flour, soda and salt and put it in the creamed mixture.
8. Mix well with hands.
9. Once done, make two rolls of 2 inch diameter each.
10. Cover the rolls with waxed paper and refrigerate overnight or for several hours.
11. When chilled, make slices of 1/8 inch thickness.
12. Take a greased baking sheet, arrange the slices on it and bake for 10 minutes.

SERVING
13. Serve in a dish.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
Canadian
Course: 
Breakfast
Method: 
Baked
Dish: 
Cookie
Restriction: 
Lacto Ovo Vegetarian
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
8

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