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Sherry Prunes

chef.jackson's picture
  Boiling water 1⁄2 Cup (8 tbs)
  Pitted prunes 8 Ounce
  Cornstarch 2 Tablespoon
  Sugar 2⁄3 Cup (10.67 tbs)
  Lemon juice 2⁄3 Tablespoon
  Cinnamon 1 Dash
  Nutmeg/Allspice 1⁄2 Teaspoon
  Chopped almonds 1⁄2 Cup (8 tbs)
  Sherry 1⁄4 Cup (4 tbs)

1) In a bowl, pour in boiling water to soak pitted prunes.
2) Cover the bowl with a lid and let it sit for 2 hours to soften the prunes.
3) Reserve the liquid to remove prunes.
4) Add cornstarch and sugar in the reserved liquid to combine properly.
5) Add lemon juice, cinnamon, nutmeg and almonds to stir in.

6) Place over heat to cook for a minute. Stir well and again cook for couple of minutes more.
7) Pour in sherry and prunes and stir well.
8) Place inside refrigerator to cool completely.

9) Garnish with additional nutmeg, before serving.

Recipe Summary

Difficulty Level: 
Preparation Time: 
180 Minutes
Cook Time: 
3 Minutes
Ready In: 
183 Minutes

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Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 366 Calories from Fat 82

% Daily Value*

Total Fat 9 g13.6%

Saturated Fat 0.74 g3.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 54.5 mg2.3%

Total Carbohydrates 70 g23.4%

Dietary Fiber 5.5 g22.2%

Sugars 46.1 g

Protein 5 g9%

Vitamin A 10% Vitamin C 4%

Calcium 6.9% Iron 5.4%

*Based on a 2000 Calorie diet

Sherry Prunes Recipe