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Prune Chewies

New.Wife's picture
Ingredients
  Butter 1⁄2 Cup (8 tbs)
  Light brown sugar 1 Cup (16 tbs), firmly packed
  Flour 1 Cup (16 tbs)
  Cornstarch 1 Tablespoon
  Salt 1⁄4 Teaspoon
  Prune juice 1⁄4 Cup (4 tbs)
  Plumped prune 1 1⁄2 Cup (24 tbs), chopped
  Plump prune 1 1⁄2 Cup (24 tbs), chopped
  Chopped walnuts 1 Cup (16 tbs)
  Lemon rind 2 Teaspoon, grated
  Lemon juice 2 Tablespoon
  Eggs 2
  Coconut 4 Ounce (1 Can)
  Vanilla extract 1 Teaspoon
Directions

GETTING READY
1. Preheat oven to 350°F before baking.

MAKING
2. Mix ½ cup of brown sugar, flour and butter to a creamy, crumbly mixture.
3. Take a 9" x 9" x 2” greased pan and pat the mixture into it at 1 inch high.
4. Bake for 20 minutes.
5. Mix rest of the ½ cup brown sugar, salt, cornstarch, prunes, prune juice, lemon juice and lemon rind and cook till mixture thickens. Stir in walnuts and top the baked mixture.
6. Beat the eggs; stir in vanilla extract and coconut and top evenly above priune mixture.
7. Replace in the oven and bake for 35 minutes more.

SERVING
8. Cool, cut into square pieces and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack, Fruit Dessert
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Preparation Time: 
15 Minutes
Cook Time: 
35 Minutes
Ready In: 
50 Minutes
Servings: 
4

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4.10278
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1297 Calories from Fat 476

% Daily Value*

Total Fat 54 g83.4%

Saturated Fat 25.3 g126.5%

Trans Fat 0 g

Cholesterol 166.2 mg55.4%

Sodium 172 mg7.2%

Total Carbohydrates 204 g67.9%

Dietary Fiber 19.6 g78.4%

Sugars 122.2 g

Protein 16 g32.9%

Vitamin A 44.7% Vitamin C 14.6%

Calcium 13.4% Iron 29.4%

*Based on a 2000 Calorie diet

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Prune Chewies Recipe