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Spiced Prunes

Chef.at.Home's picture
Ingredients
  Prunes 1 1⁄2 Pound
  Water 5 Cup (80 tbs)
  Oranges 2 , sliced
  Whole cloves 2 Teaspoon
  Peppercorns 3
  Sugar 1 3⁄4 Cup (28 tbs)
  Vinegar 1⁄2 Cup (8 tbs)
  Powdered allspice 1⁄4 Teaspoon
  Powdered mace 1⁄8 Teaspoon
Directions

1. Wash the prunes, cover with the water and let soak 4 or 5 hours. Use a large enamel or agate kettle for this. If prunes are presoaked, omit this step.
2. Do not drain; add the oranges, and the cloves and peppercorn tied in a bag. Simmer 1 hour. Remove the bag of spice.
3. Add the sugar, vinegar, allspice and mace. Boil 5 minutes longer. Let cool.

Recipe Summary

Cuisine: 
American
Method: 
Simmering
Restriction: 
Vegetarian

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3167 Calories from Fat 30

% Daily Value*

Total Fat 4 g5.5%

Saturated Fat 0.77 g3.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 26.9 mg1.1%

Total Carbohydrates 824 g274.6%

Dietary Fiber 56.9 g227.5%

Sugars 638.2 g

Protein 18 g35%

Vitamin A 120.8% Vitamin C 248.3%

Calcium 45.4% Iron 38.8%

*Based on a 2000 Calorie diet

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Spiced Prunes Recipe