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Sweet Spiced Prunes

Whats.Cooking's picture
Ingredients
  Prunes 12 Large
  Red wine 8 Fluid Ounce (250 Milliliter)
  Port wine/Cream sherry 8 Fluid Ounce (250 Milliliter)
  Bay leaves 3
  Cinnamon stick 1
  Juniper berries 6
  Lemon rind strip 1 Large
  Muscovado sugar 1 Tablespoon
Directions

Place all the ingredients in a saucepan and simmer gently until the prunes are plump and the syrup is reduced until almost none remains.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Simmering
Dish: 
Dry Curry
Restriction: 
Vegetarian
Interest: 
Everyday, Healthy
Preparation Time: 
20 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes
Servings: 
2

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Average: 4.1 (17 votes)