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Prune Casserole

Diabetic.Foodie's picture
Ingredients
  Whole wheat bread cubes 4 Cup (64 tbs), toasted
  Prunes 2 Cup (32 tbs), cooked, pitted and sliced
  Apples 1 Cup (16 tbs), chopped
  Prune juice 1⁄2 Cup (8 tbs)
  Water 1 1⁄4 Cup (20 tbs)
  Salt 1⁄2 Teaspoon
  Ground cinnamon 1⁄2 Teaspoon
  Margarine 2 Teaspoon
Directions

Place half of the toasted bread cubes in a well-greased 1 1/2 qt. (1 1/2 L) casserole.
Spread the prunes in a layer over the bread cubes.
Arrange the apples in a layer over the prunes, then layer the remaining bread cubes.
Combine prune juice, water, salt, cinnamon and margarine in a saucepan.
Bring to a boil; cook for 3 minutes.
Pour over prume casserole.
Cover.
Bake at 375°F (190°C) for 1 hour.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Interest: 
Healthy

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Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1364 Calories from Fat 138

% Daily Value*

Total Fat 14 g21.2%

Saturated Fat 1.8 g9%

Trans Fat 4 g

Cholesterol 60.3 mg20.1%

Sodium 1602.1 mg66.8%

Total Carbohydrates 319 g106.4%

Dietary Fiber 37.3 g149.3%

Sugars 174.2 g

Protein 13 g25.7%

Vitamin A 72.3% Vitamin C 23.1%

Calcium 22.3% Iron 40.9%

*Based on a 2000 Calorie diet

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Prune Casserole Recipe