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Stuffed Prunes

Diabetic.Foodie's picture
Ingredients
  Dried prunes 30 Medium
  Walnuts 30
Directions

Wash prunes and soak overnight in water.
Cook in the same water until prunes are semisoft but do not overcook.
Drain thoroughly over a bowl. (You can refrigerate and use this liquid to sweeten other dishes or chill and serve it as a beverage.) Remove stones from prunes.
Place a half walnut in the cavity of each prune.
Set on a rack and allow to dry slightly.
Store in the refrigerator.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Chilling

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