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Turkey Legs With Prunes

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Ingredients
  Whole turkey legs 2
  Prune juice 500 Milliliter (2 Cups)
  Oil 30 Milliliter (2 Tablespoon)
  Chicken stock 250 Milliliter (1 Cup)
  Pitted prunes 24
  Fresh mint leaves 8
  Pink peppercorns 1 Teaspoon (5 Milliliter)
  Salt To Taste
  Pepper To Taste
Directions

–  Preheat oven to 350 °F (175 °C).
–  Soak turkey legs in prune juice for 15 minutes,
–  Drain and keep juice.
–  In a skillet, heat oil, sear turkey legs, season with salt and pepper and cook in oven for 45 minutes.
–  Meanwhile, in a saucepan, combine the chicken stock and prune juice and bring to a boil. Set aside.
–  Fifteen minutes into cooking process, baste turkey with half the cooking juices. Repeat 15 minutes later.
–  When done, carve turkey legs, coat with cooking juices, and garnish with prunes, mint leaves and pink peppercorns.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Interest: 
Everyday

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