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Prune Relish

the.instructor's picture
Ingredients
  Italian prunes 3 Pound
  Onion 1 Large
  Vinegar 1 Pint
  Ginger 1 Ounce
  Sugar 1 Pound
  Mixed spices 1 Tablespoon
  Salt 2 Teaspoon
  Apples 1 Pound
  Pepper red 1⁄4 Teaspoon
Directions

Stone the prunes, pare and core the apples, and put all through the chopper.
Boil all to jam consistency.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Boiled
Interest: 
Everyday

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Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3012 Calories from Fat 107

% Daily Value*

Total Fat 12 g18.4%

Saturated Fat 0.32 g1.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 3906.2 mg162.8%

Total Carbohydrates 740 g246.7%

Dietary Fiber 20.8 g83.2%

Sugars 514.3 g

Protein 16 g31.6%

Vitamin A 5.8% Vitamin C 78.3%

Calcium 13.9% Iron 8.9%

*Based on a 2000 Calorie diet

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Prune Relish Recipe