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Prune Puree

Meal.Mates's picture
Ingredients
  Prunes 2⁄3 Cup (10.67 tbs), pitted
  Water 3 Tablespoon
Directions

Combine prunes and water in container of food processor and pulse on and off until prunes are finely chopped.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Fruit Dessert

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4.1025
Average: 4.1 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 278 Calories from Fat 4

% Daily Value*

Total Fat 0.44 g0.68%

Saturated Fat 0.1 g0.51%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2.3 mg0.1%

Total Carbohydrates 74 g24.7%

Dietary Fiber 8.2 g32.9%

Sugars 44.2 g

Protein 3 g5.1%

Vitamin A 18.1% Vitamin C 1.2%

Calcium 5% Iron 6%

*Based on a 2000 Calorie diet

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Prune Puree Recipe