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Prune Puree

Meal.Mates's picture
Ingredients
  Prunes 2⁄3 Cup (10.67 tbs), pitted
  Water 3 Tablespoon
Directions

Combine prunes and water in container of food processor and pulse on and off until prunes are finely chopped.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Fruit Dessert

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4.1025
Average: 4.1 (20 votes)