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Melon With Prosciutto

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Ingredients
  Ripe honeydew/Cantaloupe 1⁄2 Large
  Prosciutto 1⁄4 Pound (Ham)
Directions

Remove seeds and rind from melon; slice into crescents.
Cut ham slices; wrap piece of ham around each piece of melon.
Arrange on platter; grind fresh pepper over ham and melon just before serving.
Lemon or lime wedges are a suitable garnish.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Interest: 
Party

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