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Mushroom And Prosciutto In Wonton Cups

cdnmushroom's picture
Mushroom and proscuitto cups are flavorful appetizers made with mushroom and proscuitto filling in wonton cups. Light and delicious these mushroom proscuitto cups have wonderful contrast of textures from the crisp shell to the soft creamy filling.
Ingredients
  Wonton wrappers 24 (thin)
  Olive oil 1 Tablespoon
  Onion 1 Small, diced
  Garlic 1 Clove (5 gm), minced
  Dried rosemary 1⁄2 Teaspoon
  Fresh white mushrooms 8 Ounce, coarsely chopped
  Water 1⁄4 Cup (4 tbs)
  Balsamic vinegar 1 Tablespoon
  Light cream cheese 250 Gram, cubed
  Lean prosciutto 1 1⁄2 Ounce, cubed
  Fresh parsley 1⁄4 Cup (4 tbs), minced
  Red pepper 1⁄4 Cup (4 tbs), diced
  Parmesan cheese 1⁄2 Cup (8 tbs), grated
Directions

GETTING READY
1. Lightly coat mini muffin pans with cooking spray.
2. Separate wonton wrappers and press into mini muffin pans, pleating to form a cup.
3. Preheat the oven at 350°F (180°C).

MAKING
4. In a 350°F (180°C) oven bake the wonton wrappers for 7-9 minutes or until crisp and golden brown.
5. Remove from pan and cool on rack.
6. Meanwhile in large skillet heat oil over medium-high heat.
7. Add onion and sauté until lightly softened, about 2 minutes.
8. Stir in mushrooms, garlic and rosemary and sauté about 4 minutes or until lightly browned.
9. Reduce heat to medium.
10. Add water and vinegar cook another 1-2 minutes on medium heat.
11. Stir in cheese cubes and heat, stirring constantly until melted and well mixed.
12. Remove from heat and stir in prosciutto until evenly combined.
13. Taste and add pepper.

SERVING
14. Spoon about 1½ tbsp of mixture into each cup. Garnish with parsley, red peppers and Parmesan cheese and serve warm.

TIPS
Wonton cups can be baked 1 week in advance. Cool and store in an airtight container.
The filling can also be made ahead, refrigerated or frozen and then reheated over low heat.
Instead of white mushrooms, you can also use Portabella mushrooms.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Fusion
Course: 
Appetizer
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
8
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1 Comment

bahuja2001's picture
Hey, I tried Mushroom and Prosciutto Cups. it's creamy texture is really very yummy. Thanks for the recipe. :)