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Peas and Mushrooms Prosciutto

Ingredients
  Unsalted butter 2 Tablespoon
  Prosciutto/Country style ham 1⁄4 Cup (4 tbs), chopped
  Scallions/Green onions 3 , thinly sliced
  Fresh mushrooms 1⁄2 Pound, thinly sliced
  Frozen peas 10 Ounce, thawed (1 Packet)
Directions

MAKING
1) In a 1-quart saucepan, melt butter on medium heat.
2) Add in the prosciutto or ham along with the scallions.
3) Toss in the mushrooms too. Saute the mixture for about a minute.
4) Add in the thawed peas. Saute for about 4 minutes till the mixture is heated through completely.

SERVING
5) Serve the Peas And Mushrooms Prosciutto with a sprinkling of parsley, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Occasion: 
Christmas
Ingredient: 
Pea
Interest: 
Party
Cook Time: 
10 Minutes
Servings: 
4

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Average: 4.4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 162 Calories from Fat 74

% Daily Value*

Total Fat 8 g13%

Saturated Fat 4.5 g22.3%

Trans Fat 0 g

Cholesterol 26.8 mg8.9%

Sodium 360.6 mg15%

Total Carbohydrates 12 g4.1%

Dietary Fiber 4 g16.2%

Sugars 4.7 g

Protein 9 g18.9%

Vitamin A 35.2% Vitamin C 26.8%

Calcium 2.7% Iron 8.5%

*Based on a 2000 Calorie diet

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Peas And Mushrooms Prosciutto Recipe