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Prosciutto Ham On Melon

Fettuccine.Inn's picture
Ingredients
  Cantaloupe 1
  Prosciutto ham 1⁄4 Pound, cut in thin slices
  Lemon juice 2 Tablespoon
  Black olives 1 Tablespoon (Adjust Quantity As Needed)
Directions

MAKING
1) Cut melon into 6 wedges, lengthwise.
2) Carefully remove seeds.
3) With a knife, cut melon pulp away from rind except at ends. Then, cut into diagonal slices from centre to one side, leaving the opposite side uncut.
4) Drape ham slices in and out of cuts in the melon.

SERVING
5) Sprinkle the melon slices with lemon juice and serve with olives.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Italian
Course: 
Appetizer
Dish: 
Stuffing
Ingredient: 
Melon
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
4

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