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Italian Asparagus With Prosciutto And Poached Egg

Food.Wishes's picture
Ingredients
  Olive oil 1 Tablespoon
  Prosciutto 2 Ounce, minced
  Asparagus 1 Bunch (100 gm), trimmed
  Extra virgin olive oil 1 Tablespoon
  Freshly ground black pepper To Taste
  Lemon zest 1 Tablespoon
  Juice of lemon 1
  Eggs 2
Directions

For recipe directions, please refer to the video.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Appetizer
Taste: 
Savory
Method: 
Baked
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
2
This recipe takes me back to my holiday in Italy last summer. Tender spring asparagus, salty prosciutto and that perfectly poached egg on top! Perfecto!

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3.7
Average: 3.7 (5 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 300 Calories from Fat 211

% Daily Value*

Total Fat 24 g36.3%

Saturated Fat 4.2 g20.8%

Trans Fat 0 g

Cholesterol 231.7 mg77.2%

Sodium 598.6 mg24.9%

Total Carbohydrates 6 g2.1%

Dietary Fiber 2.1 g8.4%

Sugars 2.3 g

Protein 15 g29.5%

Vitamin A 12.7% Vitamin C 43.2%

Calcium 5.3% Iron 12.4%

*Based on a 2000 Calorie diet

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Italian Asparagus With Prosciutto And Poached Egg Recipe Video