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Prosciutto And Sage

Fettuccine.Inn's picture
Ingredients
  Butter 1 Ounce (25 Grams)
  Olive oil 1 Tablespoon
  Garlic 2 Clove (10 gm), chopped
  Prosciutto 3 Ounce, cut into strips (75 Grams)
  Chopped fresh sage 1 Tablespoon
  Black pepper To Taste
  Freshly grated parmesan cheese 1⁄2 Ounce (15 Grams)
Directions

MAKING
1) Take a frying pan and heat oil in it. Stir in garlic, sage, and proscuitto and fry for 2-3 minutes.
2) Mix freshly ground pepper as per taste.

SERVING
3) Pour over freshly cooked pasta and toss well. Garnish with cheese and serve immediately.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Fried
Restriction: 
Vegetarian
Ingredient: 
Sage
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes

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4.14722
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 629 Calories from Fat 462

% Daily Value*

Total Fat 53 g81.2%

Saturated Fat 22.1 g110.7%

Trans Fat 0 g

Cholesterol 134.2 mg44.7%

Sodium 1808.7 mg75.4%

Total Carbohydrates 5 g1.6%

Dietary Fiber 0.58 g2.3%

Sugars 0.3 g

Protein 28 g55.8%

Vitamin A 28.2% Vitamin C 11.9%

Calcium 19.3% Iron 4.9%

*Based on a 2000 Calorie diet

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Prosciutto And Sage Recipe