Prosciutto Tied Asparagus
|Thin asparagus||1 Pound|
|Extra virgin olive oil||2 Tablespoon|
|Lemon juice||1 Teaspoon|
1. Preheat oven to 400 degrees F. Line a baking sheet with aluminum foil. Cut prosciutto slices lengthwise into two thin strips. Gather two to three asparagus spears and carefully tie prosciutto into a knot around asparagus bundle. Continue until all ingredients are used and place asparagus bundles on prepared baking sheet.
2. In a small bowl, whisk together the olive oil and lemon juice. Drizzle over asparagus. Season to taste with salt and pepper. Roast for 8 to 10 minutes.