You are here

Prosciutto Tied Asparagus

Ingredients
  Prosciutto 3 Ounce
  Thin asparagus 1 Pound
  Extra virgin olive oil 2 Tablespoon
  Lemon juice 1 Teaspoon
  Salt To Taste
  Pepper To Taste
Directions

1. Preheat oven to 400 degrees F. Line a baking sheet with aluminum foil. Cut prosciutto slices lengthwise into two thin strips. Gather two to three asparagus spears and carefully tie prosciutto into a knot around asparagus bundle. Continue until all ingredients are used and place asparagus bundles on prepared baking sheet.
2. In a small bowl, whisk together the olive oil and lemon juice. Drizzle over asparagus. Season to taste with salt and pepper. Roast for 8 to 10 minutes.

Recipe excerpted from Semi-Homemade Fast Fix Family Favorites by Sandra Lee, host of Semi-Homemade Cooking on the Food Network. To purchase this book from Sandra Lee, please click here.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Feel: 
Crispy
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Vegetable
Interest: 
Everyday, Kids, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
4

Rate It

Your rating: None
4.633335
Average: 4.6 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 146 Calories from Fat 93

% Daily Value*

Total Fat 10 g15.8%

Saturated Fat 1.3 g6.7%

Trans Fat 0 g

Cholesterol 15.2 mg5.1%

Sodium 496.2 mg20.7%

Total Carbohydrates 5 g1.5%

Dietary Fiber 2.4 g9.6%

Sugars 2.2 g

Protein 8 g15.6%

Vitamin A 17.2% Vitamin C 11.5%

Calcium 2.7% Iron 13.5%

*Based on a 2000 Calorie diet

0 Comments

Prosciutto Tied Asparagus Recipe