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Purple Sprouted Broccoli And Prosciutto Rolls

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Ingredients
  Sprouting broccoli 12 , trimmed
  Prosciutto slice 6
  Olive oil 1 Tablespoon
  Parmesan 1 Tablespoon
Directions

GETTING READY
1) Pre-heat oven to 1800/fan 160C/gas 4.

MAKING
2) In a pan, boil the broccoli in salt water for about 3 to 4 minutes till they become soft.
3) Remove the pan from heat and drain the water. Plunge the pan straight into ice-cold water to prevent the broccoli from cooking any further. When the broccoli is completely cooled, drain again and dry with kitchen paper.
4) Place 2 broccoli spear on each slice of ham. Then, gently roll the ham around them. Repeat with the remaining broccoli spears and ham.
5) In a non stick baking tray, place the rolls and drizzle a little olive oil. Bake the rolls for 5 to 6 minutes till they turn crisp.

SERVING
6) On to the center of each serving plate, give a drizzle of olive oil.
7) Place the broccoli and ham rolls on top and sprinkle the Parmesan shavings on top.
8) Serve 2 rolls per plate.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Appetizer
Method: 
Baked
Ingredient: 
Ham
Interest: 
Healthy
Preparation Time: 
15 Minutes
Cook Time: 
30 Minutes
Ready In: 
45 Minutes
Servings: 
3

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