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Grilled Figs Wrapped In Prosciutto

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  Coarse salt 1 1⁄2 Cup (24 tbs)
  Whole cloves 3
  Cinnamon stick 1 , broken into pieces
  Star anise pods 3
  Pink peppercorns 1⁄2 Teaspoon
  Black peppercorns 1⁄2 Teaspoon
  Allspice berries 6
  Ripe figs 12 (Fresh Ones)
  Prosciutto slice 6 , cut into 4 strips
  Olive oil/Walnut oil 1 Teaspoon
  Aged balsamic vinegar 1 Tablespoon (Best Quality)
  Chervil sprig 6 , leaven picked

Light a fire in a charcoal or gas grill.
Preheat the oven to 350°F.
Combine the salt, cloves, cinnamon stick, star anise, pink and black peppercorns, and allspice.
Make a bed of the salt mixture in an earthenware bowl or platter and bake in the oven until warm, about 15 minutes.
Cut each fig into quarters and wrap each with a strip of prosciutto.
Drizzle the figs with the oil.
Grill the figs for about 1 minute, or until just heated through.
Place each fig piece in the bowl of a large spoon and arrange the spoons on the warmed salt.
Drizzle the figs with balsamic vinegar and top with a few chervil leaves.
Serve warm.

Recipe Summary

Difficulty Level: 
Side Dish

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Grilled Figs Wrapped In Prosciutto Recipe