Prosciutto and Cream
|Dried pasta||1 Pound (500 Grams)|
|Butter||2 Ounce (60 Grams)|
|Prosciutto slices||7 Ounce, cut into 1/2 inch wide strips (200 Grams)|
|Onion||1⁄2 Small, finely chopped|
|Dry white wine||4 Tablespoon|
|Double cream||4 Fluid Ounce (125 Milliliter)|
|Black pepper||To Taste|
|Freshly grated parmesan||4 Tablespoon (Plus Additional To Serve)|
Cook pasta in a large pot of boiling, salted water, until firm to the bite.
While pasta is cooking, melt butter in a large frying pan over medium-low heat.
Add prosciutto strips and onion and cook, stirring frequently, until onion is soft, 4-5 minutes.
Add wine and raise heat to medium-high.
Simmer until just evaporated.
Add cream and cook until just thickened, 1 minute.
Remove from heat and add salt and pepper to taste.
Drain pasta, reserving 1/2 cup pasta water.
Add pasta with parmesan to the hot sauce.
Toss well to coat, adding reserved water as needed.
Serve immediately with additional parmesan.
Calories 866 Calories from Fat 346
% Daily Value*
Total Fat 38 g58.5%
Saturated Fat 11.6 g58.2%
Trans Fat 0 g
Cholesterol 61.2 mg20.4%
Sodium 1326.8 mg55.3%
Total Carbohydrates 85 g28.4%
Dietary Fiber 4.3 g17.3%
Sugars 4.9 g
Protein 36 g72.6%
Vitamin A 8.4% Vitamin C 2%
Calcium 17.6% Iron 12.7%
*Based on a 2000 Calorie diet