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Prosciutto and Cream

Fettuccine.Inn's picture
  Dried pasta 1 Pound (500 Grams)
  Butter 2 Ounce (60 Grams)
  Prosciutto slices 7 Ounce, cut into 1/2 inch wide strips (200 Grams)
  Onion 1⁄2 Small, finely chopped
  Dry white wine 4 Tablespoon
  Double cream 4 Fluid Ounce (125 Milliliter)
  Salt To Taste
  Black pepper To Taste
  Freshly grated parmesan 4 Tablespoon (Plus Additional To Serve)

Cook pasta in a large pot of boiling, salted water, until firm to the bite.
While pasta is cooking, melt butter in a large frying pan over medium-low heat.
Add prosciutto strips and onion and cook, stirring frequently, until onion is soft, 4-5 minutes.
Add wine and raise heat to medium-high.
Simmer until just evaporated.
Add cream and cook until just thickened, 1 minute.
Remove from heat and add salt and pepper to taste.
Drain pasta, reserving 1/2 cup pasta water.
Add pasta with parmesan to the hot sauce.
Toss well to coat, adding reserved water as needed.
Serve immediately with additional parmesan.

Recipe Summary

Difficulty Level: 
Main Dish
Preparation Time: 
30 Minutes
Cook Time: 
40 Minutes
Ready In: 
70 Minutes

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Average: 4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 866 Calories from Fat 346

% Daily Value*

Total Fat 38 g58.5%

Saturated Fat 11.6 g58.2%

Trans Fat 0 g

Cholesterol 61.2 mg20.4%

Sodium 1326.8 mg55.3%

Total Carbohydrates 85 g28.4%

Dietary Fiber 4.3 g17.3%

Sugars 4.9 g

Protein 36 g72.6%

Vitamin A 8.4% Vitamin C 2%

Calcium 17.6% Iron 12.7%

*Based on a 2000 Calorie diet

Prosciutto And Cream Recipe