You are here

Prosciutto Melon

Holiday.Cook's picture
Ingredients
  Cantaloupe melon 1
  Thinly sliced prosciutto/Lean ham 8 Ounce
Directions

1. Cut melon in half lengthwise and scoop out seeds. Cut each half into 8 wedges, remove skin and cut in half, crosswise.
2. Cut each slice of prosciutto or ham lengthwise into 3 strips and wrap one strip around each piece of melon. Arrange on a serving plate, cover and chill.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Mixing
Ingredient: 
Melon

Rate It

Your rating: None
4.34643
Average: 4.3 (14 votes)