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Prosciutto Melon

Holiday.Cook's picture
Ingredients
  Cantaloupe melon 1
  Thinly sliced prosciutto/Lean ham 8 Ounce
Directions

1. Cut melon in half lengthwise and scoop out seeds. Cut each half into 8 wedges, remove skin and cut in half, crosswise.
2. Cut each slice of prosciutto or ham lengthwise into 3 strips and wrap one strip around each piece of melon. Arrange on a serving plate, cover and chill.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Mixing
Ingredient: 
Melon

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4.34643
Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 798 Calories from Fat 100

% Daily Value*

Total Fat 11 g17.3%

Saturated Fat 3.3 g16.3%

Trans Fat 0.1 g

Cholesterol 156.5 mg52.2%

Sodium 371.5 mg15.5%

Total Carbohydrates 132 g44%

Dietary Fiber 13.5 g54%

Sugars 117.9 g

Protein 62 g124.9%

Vitamin A 1014.7% Vitamin C 917.4%

Calcium 17.6% Iron 25.7%

*Based on a 2000 Calorie diet

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Prosciutto Melon Recipe