You are here

Asparagus In Prosciutto

American.Gourmet's picture
Ingredients
  Prosciutto slices 8 Ounce (250 Gram)
  Fresh basil leaves 1 Tablespoon
  Fresh asparagus spears 1 Pound (500 Gram)
  Lemon juice 3 Fluid Ounce (1/3 Cup, 90 Milliliter)
  Freshly ground black pepper To Taste
For basil dipping sauce
  Whole egg mayonnaise 6 Fluid Ounce (3/4 Cup, 185 Milliliter)
  Lemon juice 2 Tablespoon
  Chopped fresh basil 2 Tablespoon
Directions

1. Preheat barbecue to a high heat.
2. Top each prosciutto slice with a basil leaf and an asparagus spear. Wrap prosciutto around asparagus to enclose.
3. Brush asparagus parcels with lemon juice and sprinkle with black pepper to taste. Place asparagus parcels on oiled barbecue and cook, turning frequently, until prosciutto is crisp and asparagus is tender.
4. To make dipping sauce, place mayonnaise, lemon juice and chopped basil in a bowl and mix to combine. Serve with asparagus parcels.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Italian
Course: 
Appetizer
Method: 
Barbecue
Ingredient: 
Ham
Interest: 
Gourmet
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes
Servings: 
6

Rate It

Your rating: None
4.355555
Average: 4.4 (18 votes)