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Turkey Breasts With Prosciutto And Cheese

The.french.connection's picture
Ingredients
  Butter 4 Tablespoon
  Dry white wine 1⁄3 Cup (5.33 tbs)
  Turkey breast fillet 4
  Prosciutto slice 4
  Grated mozzarella cheese 1 Cup (16 tbs)
Directions

1. Melt butter with wine in a large frying pan over moderate heat, add turkey fillets and lightly saute for 1 minute each side.
2. Place a slice of prosciutto over each turkey fillet. Top with a generous covering of grated mozzarella.
3. Cover pan and simmer about 5 minutes or until cooked through. Serve immediately with vegetables.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Simmering
Occasion: 
Thanksgiving
Ingredient: 
Cheese
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes

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