Turkey Breasts with Prosciutto and Cheese
|Dry white wine||1⁄3 Cup (5.33 tbs)|
|Turkey breast fillet||4|
|Grated mozzarella cheese||1 Cup (16 tbs)|
1. Melt butter with wine in a large frying pan over moderate heat, add turkey fillets and lightly saute for 1 minute each side.
2. Place a slice of prosciutto over each turkey fillet. Top with a generous covering of grated mozzarella.
3. Cover pan and simmer about 5 minutes or until cooked through. Serve immediately with vegetables.