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Chicken With Prosciutto And Lemon Chive Sauce

fast.cook's picture
Ingredients
  Chicken breast fillets 680 Gram
  Prosciutto slices 65 Gram
  Red capsicum 1 Small, thinly sliced
  Plain flour 1 Cup (16 tbs)
  Egg 1 , beaten
  Milk 1 Tablespoon
  Breadcrumbs 75 Gram (3/4 Cup)
  Oregano 1 Teaspoon, finely chopped
  Thyme 1 Teaspoon, finely chopped
  Paprika 1 Teaspoon
  Vegetable oil 2 Cup (32 tbs) (For Shallow Frying)
  Lemon chive sauce 1 Tablespoon
  Cream 300 Milliliter
  Sour cream 125 Milliliter (1/4 Cup)
  Lemon rind 1 Tablespoon, grated
  Chopped chives 2 Tablespoon
Directions

1. Cut a pocket in each fillet; gently push one slice of prosciutto and some of the capsicum into each pocket.
2. Toss chicken in flour; shake away excess flour. Dip chicken into combined egg and milk; toss in combined breadcrumbs, herbs and paprika.
3. Heat oil in large saucepan. Cook chicken on both sides until browned lightly and cooked through; drain on absorbent paper. Serve chicken with warm lemon chive sauce; accompany with steamed baby carrots, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Browned
Ingredient: 
Chicken
Interest: 
Quick

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