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Pear Prosciutto Appetizers

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Ingredients
  Canned pear halves 29 Ounce (1 can)
  Dry sherry 1⁄2 Cup (8 tbs)
  Thin prosciutto slices 3
Directions

Drain pears, reserving syrup.
Cut pear halves lengthwise in thirds (if pears are small, cut in half).
Put in bowl and add 1 cup pear syrup and sherry.
Marinate in refrigerator several hours, then drain pears and wrap in prosciutto slices.
Secure with toothpicks, chill and serve as appetizers.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Method: 
Chilling
Ingredient: 
Ham

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