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Pear Prosciutto Appetizers

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Ingredients
  Canned pear halves 29 Ounce (1 can)
  Dry sherry 1⁄2 Cup (8 tbs)
  Thin prosciutto slices 3
Directions

Drain pears, reserving syrup.
Cut pear halves lengthwise in thirds (if pears are small, cut in half).
Put in bowl and add 1 cup pear syrup and sherry.
Marinate in refrigerator several hours, then drain pears and wrap in prosciutto slices.
Secure with toothpicks, chill and serve as appetizers.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Method: 
Chilling
Ingredient: 
Ham

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Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 658 Calories from Fat 29

% Daily Value*

Total Fat 3 g4.5%

Saturated Fat 0.98 g4.9%

Trans Fat 0 g

Cholesterol 9.8 mg3.3%

Sodium 1379.9 mg57.5%

Total Carbohydrates 145 g48.4%

Dietary Fiber 12.6 g50.6%

Sugars 94.9 g

Protein 9 g17.6%

Vitamin A 0.4% Vitamin C 12.6%

Calcium 13.9% Iron 70.3%

*Based on a 2000 Calorie diet

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Pear Prosciutto Appetizers Recipe