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Asparagus Wrapped In Prosciutto

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Ingredients
40 pencil-thin asparagus
4 ounces plain goat cheese, room temperature
1/4 pound domestic prosciutto (Italian ham), thinly sliced
Directions

1. Trim the bottom part of the asparagus, leaving a stalk that measures 4 inches long.
2. Boil very briefly (3 minutes) in salted water. Cool immediately in ice water and drain.
3. Spread each asparagus with a thin layer of goat cheese and wrap with a single layer of prosciutto.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Ham

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