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Prosciutto Wrapped Olives

creative.chef's picture
  Parmigiano reggiano/Aged parmesan cheese 1 Ounce (1 piece)
  Canned pitted black olives 6 Ounce, drained (1 can, Lindsay)
  Thinly sliced prosciutto 3 Ounce
  Red lettuce leaves 4

1. Cut cheese into 1/ 4-inch pieces. Stuff 1 piece into each olive.
2. Cut prosciutto into 3-by-1/2-inch strips. Fold each strip lengthwise once to form 3-by-1/4-inch strips.
3. Wrap a strip of prosciutto around each olive and secure with a pick.
4. Arran

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 499 Calories from Fat 319

% Daily Value*

Total Fat 39 g59.6%

Saturated Fat 6.9 g34.7%

Trans Fat 0 g

Cholesterol 83.7 mg27.9%

Sodium 1504.3 mg62.7%

Total Carbohydrates 12 g4%

Dietary Fiber 0.36 g1.4%

Sugars 0.2 g

Protein 28 g56.5%

Vitamin A 63.9% Vitamin C 2.5%

Calcium 32.9% Iron 5.7%

*Based on a 2000 Calorie diet

Prosciutto Wrapped Olives Recipe