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Prosciutto Wrapped Olives

creative.chef's picture
  Parmigiano reggiano/Aged parmesan cheese 1 Ounce (1 piece)
  Canned pitted black olives 6 Ounce, drained (1 can, Lindsay)
  Thinly sliced prosciutto 3 Ounce
  Red lettuce leaves 4

1. Cut cheese into 1/ 4-inch pieces. Stuff 1 piece into each olive.
2. Cut prosciutto into 3-by-1/2-inch strips. Fold each strip lengthwise once to form 3-by-1/4-inch strips.
3. Wrap a strip of prosciutto around each olive and secure with a pick.
4. Arran

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