Pasta With Prosciutto Sauce
|Ground beef||1 Pound|
|Onions||2 Medium, sliced|
|Garlic||2 Clove (10 gm), finely chopped|
|Canned tomatoes||28 Ounce (1 Can)|
|Prosciutto||1⁄4 Pound, cut into thin strips|
|Dry red wine||3⁄4 Cup (12 tbs)|
|Dried rosemary leaves||1⁄2 Teaspoon, crushed|
|Ground nutmeg||1⁄4 Teaspoon|
|Mostaccioli/Ziti||1 Pound (Uncooked)|
|Grated parmesan cheese||2 Tablespoon|
Cook and stir beef, onions and garlic in 10-inch skillet until beef is light brown; drain.
Stir in tomatoes (with liquid) and remaining ingredients except pasta and cheese; break up tomatoes with fork.
Cover and simmer for 15 minutes, stirring occasionally.
Uncover and simmer, stirring occasionally, about 1 hour.
Cook pasta as directed on package; drain.