Fruit And Prosciutto Appetizers
|Assorted fruits||1 Cup (16 tbs) (Such As Grapes, Cantaloupe Or Honeydew Melon, Strawberries, Peaches, Pears, Apples And Figs)|
|Lemon juice||1 Tablespoon|
|Thinly sliced prosciutto||1 Cup (16 tbs)|
|Assorted cheeses||1 Cup (16 tbs) (Such As Swiss, Fontina And Provolone)|
|Lime wedges/Lemon wedges||8|
If necessary, peel fruits and cut into bite-size pieces.
To keep peach, pear, or apple pieces from turning brown, dip fruit into a mixture of lemon juice and water; drain on paper toweling.
Cut thinly sliced prosciutto into 1-inch-wide strips.
Cut cheese into cubes.
On wooden picks alternately thread desired combinations of fruit, prosciutto, and cheese, threading each strip of prosciutto accordion style.
If desired, arrange appetizers on a lettuce-lined plate.
Serving size: Complete recipe
Calories 1067 Calories from Fat 706
% Daily Value*
Total Fat 80 g123.5%
Saturated Fat 50.8 g254.1%
Trans Fat 0 g
Cholesterol 264 mg88%
Sodium 1501.9 mg62.6%
Total Carbohydrates 24 g8.1%
Dietary Fiber 3.3 g13%
Sugars 13.3 g
Protein 65 g129.7%
Vitamin A 57% Vitamin C 87.8%
Calcium 176.9% Iron 11.6%
*Based on a 2000 Calorie diet