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Fruit And Prosciutto Appetizers

Diet.Chef's picture
Ingredients
  Assorted fruits 1 Cup (16 tbs) (Such As Grapes, Cantaloupe Or Honeydew Melon, Strawberries, Peaches, Pears, Apples And Figs)
  Lemon juice 1 Tablespoon
  Thinly sliced prosciutto 1 Cup (16 tbs)
  Assorted cheeses 1 Cup (16 tbs) (Such As Swiss, Fontina And Provolone)
  Lime wedges/Lemon wedges 8
Directions

If necessary, peel fruits and cut into bite-size pieces.
To keep peach, pear, or apple pieces from turning brown, dip fruit into a mixture of lemon juice and water; drain on paper toweling.
Cut thinly sliced prosciutto into 1-inch-wide strips.
Cut cheese into cubes.
On wooden picks alternately thread desired combinations of fruit, prosciutto, and cheese, threading each strip of prosciutto accordion style.
If desired, arrange appetizers on a lettuce-lined plate.

Recipe Summary

Cuisine: 
Italian
Course: 
Appetizer

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1067 Calories from Fat 706

% Daily Value*

Total Fat 80 g123.5%

Saturated Fat 50.8 g254.1%

Trans Fat 0 g

Cholesterol 264 mg88%

Sodium 1501.9 mg62.6%

Total Carbohydrates 24 g8.1%

Dietary Fiber 3.3 g13%

Sugars 13.3 g

Protein 65 g129.7%

Vitamin A 57% Vitamin C 87.8%

Calcium 176.9% Iron 11.6%

*Based on a 2000 Calorie diet

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Fruit And Prosciutto Appetizers Recipe