You are here

Crispy Prosciutto Palmiers

SimpleFoodie's picture
Prosciutto Palmiers Recipe. A fast and simple way to make an hors d'oeuvre that will wow your guests. Light, fluffy, and full off flavor. A perfect addition to you next cocktail party.
  Puff pastry 1 Pound, frozen, thawed
  Creole mustard 1⁄2 Cup (8 tbs)
  Prosciutto 1⁄4 Pound, thinly sliced
  Parmesan cheese 1⁄2 Cup (8 tbs), grated
  Egg 1 , beaten

1. Preheat oven to 400 degrees.
2. Take 1 sheet of the puff pastry, open up, and place on a lightly floured surface. Using a rolling pin roll it out to half its current thickness.
3. Spread the mustard in the middle of the puff pastry sheet within 1 inch from the sides. Place prosciutto slices over the mustard.
4. Sprinkle parmesan cheese over the prosciutto.
5. Lengthwise start tightly rolling one end to the middle. Starting from the other side start rolling to the middle
6. Slice into 3/4 inch slices.
7. Repeat with the other sheets.
8. Place the slices 1 inch apart on an ungreased baking sheet. Brush with egg wash and bake for 7 to 8 minutes. Flip the slices over and brush with the remaining egg wash and bake for an additional 7 to 8 minutes. Remove to a wire rack to cool and serve.

Recipe Summary

Difficulty Level: 
Ham, Meat
Preparation Time: 
20 Minutes
Cook Time: 
15 Minutes
Ready In: 
35 Minutes
Here is an excellent video that displays a quick and easy way to make appetizers that will wow your guests. The chef here makes prosciutto palmiers that are incredibly warm and appetizing. This is a perfect addition to you next cocktail party.

Rate It

Your rating: None
Average: 4.7 (2 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 406 Calories from Fat 231

% Daily Value*

Total Fat 27 g41.4%

Saturated Fat 4.8 g24.2%

Trans Fat 0 g

Cholesterol 40.8 mg13.6%

Sodium 833 mg34.7%

Total Carbohydrates 26 g8.7%

Dietary Fiber 0.85 g3.4%

Sugars 0.5 g

Protein 11 g21.5%

Vitamin A 1.1% Vitamin C

Calcium 8.3% Iron 9.1%

*Based on a 2000 Calorie diet

Crispy Prosciutto Palmiers Recipe Video