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Melon with Proscuitto

C4Bimbos's picture
Ok this is about the easiest hors d’oeuvre you can possible make!!!!!
Ingredients
  Cantaloupe 1⁄2 , peeled and cut in strips
  Prosciutto 5
  Salt To Taste
  Pepper To Taste
Directions

GETTING READY
1. Stack the prosciutto slices, one above other.
2. Using a sharp knife, cut the prosciutto slices in half lengthwise.

MAKING
3. Wrap a melon wedge with a prosciutto slice.
4. Sprinkle with salt and pepper.

SERVING
5. Serve as desired.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Italian
Course: 
Appetizer
Taste: 
Savory
Method: 
Assembled
Ingredient: 
Cantaloupe
Interest: 
Easy, Cancer Preventive
Preparation Time: 
10 Minutes
Servings: 
4
A simple, elegant Italian appetizer, melon with prosciutto is truly an irresistible indulgence. This fancy appetizer is quick and easy to make and makes for a fine addition to an antipasto spread.

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Average: 4.4 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 93 Calories from Fat 15

% Daily Value*

Total Fat 2 g2.8%

Saturated Fat 0.51 g2.5%

Trans Fat 0 g

Cholesterol 8.2 mg2.7%

Sodium 343.4 mg14.3%

Total Carbohydrates 17 g5.5%

Dietary Fiber 1.7 g6.8%

Sugars 14.7 g

Protein 4 g8.9%

Vitamin A 126.8% Vitamin C 114.7%

Calcium 1.7% Iron 2.2%

*Based on a 2000 Calorie diet

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Melon With Proscuitto Recipe Video