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Skewered Shrimp And Prosciutto

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Ingredients
  Prosciutto slices 9
  Raw shrimp 3 Dozen, shelled deveined
  Pitted california black olives 2 Dozen
  Lemon slices 18 (2 / 3 Lemons)
  Chopped italian parsley 1⁄2 Cup (8 tbs)
  Garlic 3 Clove (15 gm), peeled, finely chopped
  Crushed red pepper To Taste
  Olive oil 6 Tablespoon
Directions

Preheat oven to 350°F.
Cut each slice of prosciutto lengthwise into halves and wrap 1 piece of prosciutto around each of 18 shrimp.
Slide 2 olives onto one of 6 skewers.
Slide a wrapped shrimp onto skewer.
Wrap a lemon slice around a plain shrimp and slide onto skewer.
Repeat, using 2 more prosciutto-wrapped shrimp and 2 more lemon-wrapped shrimp.
End with 2 more olives.
Repeat skewering procedure with remaining shrimp, lemons and olives.
Lay each skewer on a piece of foil.
Sprinkle with parsley, chopped garlic and red pepper to taste.
Drizzle each skewer with a tablespoon or so of olive oil and seal the packets.
Set on a baking sheet.
Bake for 10 minutes, or until shrimp are done.
Do not overcook.
Transfer packets to plates and allow guests to open them at table.

Recipe Summary

Cuisine: 
European
Course: 
Appetizer
Method: 
Baked
Interest: 
Gourmet

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