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Raspberry Pretzel Dessert's picture
  Broken pretzels 2 Cup (32 tbs)
  Melted margarine 3 Tablespoon
  Confectioner's sugar 3 Tablespoon
  Boiling water 2 Cup (32 tbs)
  Raspberry gelatin 6 Ounce (1 Package Of 6 Ounce)
  Frozen raspberries 16 Ounce (1 Package Of 16 Ounce)
  Cream cheese 8 Ounce, softened
  Lemon juice 1 Tablespoon
  Egg 1
  Confectioner's sugar 1 Cup (16 tbs)
  Whipped topping 8 Ounce

Combine the pretzels, margarine and the 3 tablespoons confectioners' sugar.
Spread in a 9x13 inch baking dish, being sure to cover the bottom of the dish completely.
Bake at 350 degrees for 10 minutes; let stand until cool.
Combine the boiling water and the dry gelatin mix in a bowl, stirring until dissolved.
Stir in the frozen raspberries; let stand until cool.
Combine the cream cheese, lemon juice, egg and the 1 cup confectioners' sugar in a separate bowl and mix well.
Fold in the whipped topping.
Spread carefully over the top of the cooled pretzel mixture.
Pour the semi-set gelatin mixture carefully over the cream cheese layer, being careful not to let the two layers mix.
Chill until firm.

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1 Comment

AnonymousDollie's picture
Eating an uncooked egg? Explain please Thanks
Raspberry Pretzel Dessert Recipe