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Raspberry Pretzel Dessert's picture
  Broken pretzels 2 Cup (32 tbs)
  Melted margarine 3 Tablespoon
  Confectioner's sugar 3 Tablespoon
  Boiling water 2 Cup (32 tbs)
  Raspberry gelatin 6 Ounce (1 Package Of 6 Ounce)
  Frozen raspberries 16 Ounce (1 Package Of 16 Ounce)
  Cream cheese 8 Ounce, softened
  Lemon juice 1 Tablespoon
  Egg 1
  Confectioner's sugar 1 Cup (16 tbs)
  Whipped topping 8 Ounce

Combine the pretzels, margarine and the 3 tablespoons confectioners' sugar.
Spread in a 9x13 inch baking dish, being sure to cover the bottom of the dish completely.
Bake at 350 degrees for 10 minutes; let stand until cool.
Combine the boiling water and the dry gelatin mix in a bowl, stirring until dissolved.
Stir in the frozen raspberries; let stand until cool.
Combine the cream cheese, lemon juice, egg and the 1 cup confectioners' sugar in a separate bowl and mix well.
Fold in the whipped topping.
Spread carefully over the top of the cooled pretzel mixture.
Pour the semi-set gelatin mixture carefully over the cream cheese layer, being careful not to let the two layers mix.
Chill until firm.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4364 Calories from Fat 1585

% Daily Value*

Total Fat 174 g268.3%

Saturated Fat 92.9 g464.5%

Trans Fat 0 g

Cholesterol 475.3 mg158.4%

Sodium 7565.4 mg315.2%

Total Carbohydrates 641 g213.8%

Dietary Fiber 37.4 g149.5%

Sugars 264 g

Protein 69 g137.2%

Vitamin A 94.5% Vitamin C 11.6%

Calcium 38.2% Iron 114.4%

*Based on a 2000 Calorie diet

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AnonymousDollie's picture
Raspberry Pretzel Dessert Recipe