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Crescent-Easy Pretzels

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Anonymous (not verified)
Ingredients
  Refrigerated quick crescent dinner rolls 8 Ounce (Pillsbury)
  Egg 1 , beaten
  Coarse salt To Taste
  Prepared mustard 4 Teaspoon (Kraft Pure - Adjust Quantity As Needed For Serving)
Directions

Heat oven to 375°F.
Separate dough into 4 rectangles.
Firmly press perforations to seal.
Cut each rectangle lengthwise into 4 equal pieces; shape each into a 15-inch rope.
Place each rope on ungreased cookie sheet, forming a pretzel shape.
Brush each pretzel with beaten egg; sprinkle with salt.
Bake at 375°F. for 8 to 12 minutes or until golden brown.
Serve hot with mustard.
16 pretzels.
HIGH ALTITUDE-Above 3500 Feet: No change.

Recipe Summary

Cuisine: 
American
Course: 
Snack
Method: 
Baked
Servings: 
16

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