|Refrigerated quick crescent dinner rolls||8 Ounce (Pillsbury)|
|Egg||1 , beaten|
|Coarse salt||To Taste|
|Prepared mustard||4 Teaspoon (Kraft Pure - Adjust Quantity As Needed For Serving)|
Heat oven to 375Â°F.
Separate dough into 4 rectangles.
Firmly press perforations to seal.
Cut each rectangle lengthwise into 4 equal pieces; shape each into a 15-inch rope.
Place each rope on ungreased cookie sheet, forming a pretzel shape.
Brush each pretzel with beaten egg; sprinkle with salt.
Bake at 375Â°F. for 8 to 12 minutes or until golden brown.
Serve hot with mustard.
HIGH ALTITUDE-Above 3500 Feet: No change.