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Crescent-Easy Pretzels

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Anonymous (not verified)
Ingredients
  Refrigerated quick crescent dinner rolls 8 Ounce (Pillsbury)
  Egg 1 , beaten
  Coarse salt To Taste
  Prepared mustard 4 Teaspoon (Kraft Pure - Adjust Quantity As Needed For Serving)
Directions

Heat oven to 375°F.
Separate dough into 4 rectangles.
Firmly press perforations to seal.
Cut each rectangle lengthwise into 4 equal pieces; shape each into a 15-inch rope.
Place each rope on ungreased cookie sheet, forming a pretzel shape.
Brush each pretzel with beaten egg; sprinkle with salt.
Bake at 375°F. for 8 to 12 minutes or until golden brown.
Serve hot with mustard.
16 pretzels.
HIGH ALTITUDE-Above 3500 Feet: No change.

Recipe Summary

Cuisine: 
American
Course: 
Snack
Method: 
Baked
Servings: 
16

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3.746665
Average: 3.7 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 49 Calories from Fat 28

% Daily Value*

Total Fat 3 g4.8%

Saturated Fat 1 g5.1%

Trans Fat 0 g

Cholesterol 34.3 mg11.4%

Sodium 112 mg4.7%

Total Carbohydrates 3 g1.1%

Dietary Fiber 0.19 g0.78%

Sugars 1.2 g

Protein 2 g4.3%

Vitamin A 1.2% Vitamin C 0.03%

Calcium 1.4% Iron 0.85%

*Based on a 2000 Calorie diet

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Crescent-Easy Pretzels Recipe