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Sugar Pretzels

Ingredients
  Sugar 1 1⁄4 Cup (20 tbs)
  Butter 1 Cup (16 tbs)
  Egg yolks 4
  Lemon rind 2 Teaspoon
  Flour 3 1⁄2 Cup (56 tbs)
Directions

Cream sugar and butter; add egg yolks, stirring well.
Add lemon rind and flour; mix thoroughly.
Pinch off dough; roll into small pieces.
Twist into pretzel shapes; place on lightly greased cookie sheet.
Bake at 350 degrees for 1 5 minutes.
Cool before removing from cookie sheet.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Interest: 
Party
Servings: 
30

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