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Sugar Pretzels

10min.chef's picture
Ingredients
  Sugar 1 1⁄4 Cup (20 tbs)
  Butter 1 Cup (16 tbs)
  Egg yolks 4
  Lemon rind 2 Teaspoon
  Flour 3 1⁄2 Cup (56 tbs)
Directions

Cream sugar and butter; add egg yolks, stirring well.
Add lemon rind and flour; mix thoroughly.
Pinch off dough; roll into small pieces.
Twist into pretzel shapes; place on lightly greased cookie sheet.
Bake at 350 degrees for 1 5 minutes.
Cool before removing from cookie sheet.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Interest: 
Party
Servings: 
30

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4.1625
Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 146 Calories from Fat 59

% Daily Value*

Total Fat 7 g10.4%

Saturated Fat 4.1 g20.3%

Trans Fat 0 g

Cholesterol 40.8 mg13.6%

Sodium 2.1 mg0.1%

Total Carbohydrates 20 g6.5%

Dietary Fiber 0.43 g1.7%

Sugars 8.4 g

Protein 2 g3.8%

Vitamin A 4.3% Vitamin C 0.72%

Calcium 0.7% Iron 4.1%

*Based on a 2000 Calorie diet

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Sugar Pretzels Recipe