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Chocolate Pretzels

Ingredients
  Chocolate pieces 6 Ounce
  Vegetable oil 2 Tablespoon
  Thin pretzels 12
Directions

Melt chocolate pieces with oil in double boiler.
Dip pretzels, one at a rime, into mixture.
Place on waxed paper; chill until firm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Interest: 
Party
Servings: 
12

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