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Butterscotch Pretzels

Ingredients
  Butterscotch pieces 1 Ounce
  Vegetable oil 2 Tablespoon
  Pretzels 12 (thin)
Directions

"Melt butterscotch pieces with oil in double boiler.
Dip pretzels, one at a time, into mixture.
Place on waxed paper; chill until firm.
"

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Interest: 
Party
Servings: 
12

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4.02
Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 410 Calories from Fat 54

% Daily Value*

Total Fat 6 g9.2%

Saturated Fat 1.1 g5.6%

Trans Fat 0 g

Cholesterol 3.4 mg1.1%

Sodium 1594.8 mg66.4%

Total Carbohydrates 80 g26.7%

Dietary Fiber 1.9 g7.8%

Sugars 0.3 g

Protein 9 g18.6%

Vitamin A 0% Vitamin C 0.01%

Calcium 2.7% Iron 24.6%

*Based on a 2000 Calorie diet

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Butterscotch Pretzels Recipe