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Butterscotch Pretzels

Ingredients
  Butterscotch pieces 1 Ounce
  Vegetable oil 2 Tablespoon
  Pretzels 12 (thin)
Directions

"Melt butterscotch pieces with oil in double boiler.
Dip pretzels, one at a time, into mixture.
Place on waxed paper; chill until firm.
"

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Interest: 
Party
Servings: 
12

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