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Pretzel Popcorn

Southern.Crockpot's picture
Ingredients
  Freshly popped popcorn 2 Quart, unsalted
  Broken pretzel sticks 1 Cup (16 tbs)
  Dry roasted salted peanuts 1 Cup (16 tbs)
  Butter/Margarine 1⁄3 Cup (5.33 tbs), melted
  Soy sauce 1⁄2 Teaspoon
  Bacon onion dip mix 1⁄2 Ounce (1/2 Package, Imitation)
Directions

GETTING READY
1. Preheat oven to 350°.

MAKING
2. Take a large bowl and mix together popcorn, pretzels, and peanuts. Set it aside
3. In another bowl combine butter and soy sauce.
4. Pour the sauce over popcorn mixture
5. Stir the mixture until the popcorns are evenly coated.
6. Sprinkle with dip mix.
7. Toss all the ingredients gently.
8. Take a 15- x 10- x 1-inch jellyroll pan and spread the popcorn mixture in it.
9. Place the pan in preheated oven and bake it for 8 to 10 minutes.

SERVING
10. Serve Pretzel Popcorn hot to enjoy its flavor.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Interest: 
Holiday, Party
Ingredient: 
Corn
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
10

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