You are here

Homemade Pretzels

Ingredients
  Dry yeast 1 (1 Package)
  Sugar 1⁄2 Teaspoon
  Warm beer 1 1⁄2 Cup (24 tbs) (105� To 115�F)
  All-purpose flour 4 1⁄2 Cup (72 tbs)
  Egg 1 , beaten
  Kosher salt To Taste (Use As Required)
Directions

MAKING
1)Use a large bowl and dissolve yeast and sugar in warm beer and mix it.
2)Further add flour, and mix until blended.
3)Turn dough out onto a lightly floured surface and knead it for 8 to 10 minutes until dough is smooth and elastic.
4)Place dough in a greased bowl, turning to grease top.
5)Cover and let rise in a warm place (85°), free from drafts, 1 hour or until doubled in bulk.
6)Using kitchen shears dipped in flour and cut dough into 24 pieces and roll each into a ball.
7)With floured hands, roll each ball between hands to form a rope 14 inches long.
8)Twist each into a pretzel shape, placing on greased foil-lined baking sheets, about 1 1/2 inches apart.
9)Brush each pretzel with egg and sprinkle with kosher salt.
FINALIZING
10)Bake at 475° for 12 to 15 minutes or until golden brown.
11)Remove pretzels to a wire rack.
SERVING
12)Serve it warm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
German
Course: 
Snack
Method: 
Baked
Ingredient: 
Egg
Preparation Time: 
45 Minutes
Cook Time: 
15 Minutes
Ready In: 
60 Minutes
Servings: 
12

Rate It

Your rating: None
4.219445
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 192 Calories from Fat 8

% Daily Value*

Total Fat 0.9 g1.4%

Saturated Fat 0.21 g1%

Trans Fat 0 g

Cholesterol 17.6 mg5.9%

Sodium 39.8 mg1.7%

Total Carbohydrates 37 g12.4%

Dietary Fiber 1.4 g5.6%

Sugars 0.4 g

Protein 6 g11.5%

Vitamin A 0.4% Vitamin C 0%

Calcium 1.1% Iron 13.1%

*Based on a 2000 Calorie diet

0 Comments

Homemade Pretzels Recipe