|Dry yeast||1 (1 Package)|
|Warm beer||1 1⁄2 Cup (24 tbs) (105� To 115�F)|
|All-purpose flour||4 1⁄2 Cup (72 tbs)|
|Egg||1 , beaten|
|Kosher salt||To Taste (Use As Required)|
1)Use a large bowl and dissolve yeast and sugar in warm beer and mix it.
2)Further add flour, and mix until blended.
3)Turn dough out onto a lightly floured surface and knead it for 8 to 10 minutes until dough is smooth and elastic.
4)Place dough in a greased bowl, turning to grease top.
5)Cover and let rise in a warm place (85°), free from drafts, 1 hour or until doubled in bulk.
6)Using kitchen shears dipped in flour and cut dough into 24 pieces and roll each into a ball.
7)With floured hands, roll each ball between hands to form a rope 14 inches long.
8)Twist each into a pretzel shape, placing on greased foil-lined baking sheets, about 1 1/2 inches apart.
9)Brush each pretzel with egg and sprinkle with kosher salt.
10)Bake at 475° for 12 to 15 minutes or until golden brown.
11)Remove pretzels to a wire rack.
12)Serve it warm.