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Double Flavoured Pretzel Rods

USAFireAndRescue's picture
Sweet and salty treat that is fun to make! They turn out really pretty and festive! Great as a Christmas or Holiday gift.
Ingredients
  Pretzel rods 30
  Caramels 14 Ounce, unwrapped
  Milk 2 Tablespoon
  Chocolate candy melts 14 Ounce
Directions

MAKING:
1)Unwrap caramels and place into a microwave safe bowl. Add milk and microwave for 2 - 3 minutes, or until melted. After each minute, check on it and stir.
2)Once melted, place mixture into a coffee mug to make dipping easier. Dip each pretzel rod into melted caramel. Cover anywhere from 1/2 to 3/4 of the pretzel.
3)Place dipped pretzel onto parchment paper to let cool and set up.
4)In another microwave safe bowl, add chocolate candy melts and microwave for 2 - 3 minutes, or until melted. Check on it every 30 seconds or so and stir.
5)Once melted, transfer mixture to a coffee mug. Dip your caramel coated pretzels into the melted chocolate.

FINALIZING:
6)Decorate with sprinkles, mini M&M's, crushed Heath Bars or whatever you like. Lay pretzel rods on parchment paper to let the chocolate harden.

SERVING:
7)You can wrap these in Saran Wrap or pretzel bags to store or to give as gifts.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Taste: 
Sweet
Dish: 
Coating
Occasion: 
Christmas
Restriction: 
Vegetarian, Low Cholesterol
Ingredient: 
Chocolate
Preparation Time: 
30 Minutes
Cook Time: 
10 Minutes
Ready In: 
40 Minutes

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